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Home > Agriculture & Food > Food Additive > Food Preservatives > Flavouring Agent Citric Acid Anhydrous
Flavouring Agent Citric Acid Anhydrous
US$ 1,000 - 2,000
MOQ: 1 Ton
Key Specifications
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CAS No.:
77-92-9
MF:
C6H8O7
EINECS No.:
201-069-1
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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CAS No.
77-92-9
MF
C6H8O7
EINECS No.
201-069-1
Type
Acidity Regulators, Colorants, Emulsifiers, Flavoring Agents
Model Number
Food Grade
Product Description
Citric acid is a natural occurring fruit acid and produced commercially by microbial fermentation of a carbohydrate substrate.Citric acid is the most widely used organic acid and PH-control agent in food,beverages,pharmaceuticals and technical applications.Citric acid anhydrous occurs as colourless crystals or as whit,crystalline powder with a strongly acidic taste.
It is very soluble in water,freely soluble in ethanol(96%)and sparingly soluble in ether.
Citric acid anhydrous is used as acidity agent,flavoring agent and preservative in food industry,as raw material and flavoring agent in medical industry,as antioxidant,plasticizer,detergent in chemical,cosmetic and washing industries, as dyeing auxiliary in dye industry etc.
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Business Type
Manufacturer
Year Established
2003
Factory Size
5,000-10,000 square meters
Total Employees
51 - 100 People
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