Potassium Citrate Anhydrous Food Grade
the anhydrous potassium citrate is mainly used in the food industry as a buffering agent, chelating agent, stabilizer, antioxidant, emulsifying agent, flavoring agent. and also can be used for milk and milk products, meat, jelly, jam. used in cheese for emulsion and citrus for preservation. In the pharmaceutical industry for the disease of low blood potassium and potassium deficiency.
TEST ITEM |
TEST BASE |
TEST RESULT |
CONTENT % |
99.0-101.0 |
99.70 |
CHLORIDES≤% |
0.005 |
≤0.005 |
SOLPHATES ≤% |
0.015 |
≤0.015 |
OXALATES ≤% |
0.03 |
≤0.03 |
HEAVYMETAL(Pb) ≤% |
0.001 |
≤0.001 |
SODIUM BASE ≤% |
0.3 |
V0.3 |
MOISTURE ≤% |
1 |
0.5 |
ALKALINITY |
ACCORD WITH THE TEST |
ACCORD WITH THE TEST |
|
EASY CARBONIY SUBSTANCE |
ACCORD WITH THE TEST |
ACCORD WITH THE TEST |
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