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Help CenterL-potassium Lactate Min60% Food Grade
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Molecular formula: CH3CHOHCOOK
Molecular weight: 128.17
Properties: Colorless or light yellow viscous liquid, odorless or slight special odor.
It can mix with water, ethanol, glycerin fusion totally.
Quality index:
Item |
Standard |
Road-Test standard |
PH |
6.5~8.5 |
8.2 |
Chroma |
≤50Hazen |
15 |
Assay |
59%~61% |
60.3% |
Potassium |
18%~18.6% |
18.3% |
Free lactic acid |
≤0.18% |
0.08% |
Stereo chemical purity |
≥97 |
Up to Standard |
Heavy metals total |
≤10ppm |
Up to Standard |
Iron |
≤10ppm |
Up to Standard |
Calcium |
≤10ppm |
Up to Standard |
Chlorine |
≤50ppm |
Up to Standard |
Sulphate |
≤10ppm |
Up to Standard |
Cyanide |
≤0.5ppm |
Up to Standard |
Lead |
≤2ppm |
Up to Standard |
Arsenic |
≤1ppm |
Up to Standard |
Mercury |
≤1ppm |
Up to Standard |
Methanol and methyl |
≤250ppm |
Up to Standard |
Sodium |
≤0.1% |
Up to Standard |
Reduction material(sugar) |
Pass the FCC |
Pass the FCC |
Citric acid salt ect. |
Pass the FCC |
Pass the FCC |
Conclusion |
The products and samples are up to FCC standard. |
|
Application:
1.Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring,
antioxidant synergistic agent, slow granule, etc.
2.Many used for retainning freshness of meat product. It can also increase incense,
which gives the same effect in the production of jam, jelly, orange jelly and ice cream.
3.As antioxidant synergistic agent can effectively restrain the pathogens in food
production and reproduction, extend the shelf life of food.
It can also improve finished product rate
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