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Agar Agar Powder 1000 Gel 13USD/kg

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US$ 13 - 13 MOQ: 500 Kilograms
Key Specifications
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Place of Origin:
Hai Phong, Vietnam
Type:
Nutrition Enhancers, Stabilizers, Thickeners
Brand Name:
VIETXOCO
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Viet Xo Vegetable And Fruit Joint Stock Company
Payment & Shipping
Payment Methods:
Port of Shipment:
Hai Phong
Delivery Detail:
Delivery time depends on order quantity.

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Place of Origin Hai Phong, Vietnam
Type Nutrition Enhancers, Stabilizers, Thickeners
Brand Name VIETXOCO

 

VIET XO VEGETABLE & FRUIT JSC

ADD: An Trang Industrial Zone, Truong Son Town, An Lao District, Hai Phong City, Viet Nam.

Tel:(+8431)  3572636    Fax: (+8431) 3572356

Website:

AGAR- AGAR POWDER SPECIFICATION

 

AGAR - AGAR PHYSICAL PARAMETERS:

No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Off white to creamish colour free flowing powder

2.

Solubility (1,5% soln. at 95ºC)

Soluble in hot water, near to clear

3.

Clarity (1% soln. at 121ºC)

Near to clear jelly, No ppt.

 

AGAR AGAR CHEMICAL PARAMETERS:

 No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH  (1,5% soln. at 25ºC)

6.5 - 7.0

2.

Loss on drying (at 105ºC)

NMT-13.0%

3.

Acid Insoluble Ash max

NMT-0.5%

4.

Gelling Temp.

38-40ºC

5.

Total Ash max

NMT- 3.0%

6.

Gel Strength (1.5% Gel) min

NLT- 1000 gm/cm2

7.

Heavy Metals (As, Pb, Hg) max

NMT- 20ppm

 

AGAR AGAR MICROBIAL PARAMETERS:

No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Yeast & molds

100/gm

Packing:  Standard export packing, Carton box having polyethene bag inside 25kgs net weight.

Origin:  Manufacture by Viet Xo JSC. (Hai Phong-Viet Nam).

Date expiry:  36 months.   Delivery:  Within 30 days signature contract.

 

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Viet Xo Vegetable And Fruit Joint Stock Company
Business Type
Manufacturer
Year Established
2002
Factory Size
10,000-30,000 square meters
Total Employees
51 - 100 People
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