AK acesulfame potassium for food calorie-free sugar substitute

in 25kg drums / bags

Acesulfame-K

is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol for potassium).Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin.

The advantage of ChoiceChem Acesulfame-K

• Zero glycemic index.
• Not harmful to teeth.
• Suitable for diabetics.
• It is one of the cheapest sweeteners.
• Works very well with other sweeteners including Aspartame and Sucralose.
• It is heat stable and is suitable for cooking and in processed foods. 

1. Chemical Analysis

2. Application

Acesulfame-K is usually used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance and sustain the sweet taste of foods and beverages. It is heat stable so it can be used in baked products. It does not provide calories. Acesulfame-K is found in many foods, including chewing gum, desserts, alcoholic beverages, syrups, candies, sauces, and yogurt.

Apart from its usage in food and beverages it is also used in some medicines like cough drops, toothpaste, and mouth washes.

3. Transportation Information

4. Storage & Handing

Precautions: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not ingest. Do not

breathe dust. If ingested, seek medical advice immediately and show the container or the label. Keep away from incompatibles such as oxidizing agents, metals, acids.

Storage: Keep container tightly closed. Keep container in a cool, well-ventilated area.

5. Packing

In 25kg bags / drums

Conclusions and Summary:
Acesulfame K is not absorbed by the body and is probably safe in small quantities (The acceptable daily intake of Acesulfame K is 15mg/kg body weight. ). It has been used for about 25 years with no side effects reported. Tests on animals also appear to have come up safe. However it is often mixed with Aspartame, which has its own problems. On its own it appears to be fine.