Frozen Cold Room For Meat and Fish
Hem Frozen Cold Room For Meat and Fish
- Save you money.
- Be simple to install.
- Provide easy to access your products.
- Go where other cold storage can’t.
- Choose the size you need.
- All cold rooms can be situated either indoors or outdoors.
1. Frozen Cold Room For Meat and Fish application:
Food(meat,vegetable,fruit,dairy,drink),medicine,chemical,electronics,etc.
functions: fresh-keeping. Freezing, quick-freezing. Fire-proof. Air-conditioning are all available.
Seafood cold room application structure as follow:
Storage products |
Storage temperature approach |
Vegetables, Fruit storage |
-5~5 degree centigrade |
Drink, Beer storage |
2~8 degree centigrade |
Meat, Fish freeze storage |
-18~--25 degree centigrade |
Medicine storage |
2~8 degree centigrade |
Medicine freeze storage |
-20 degree centigrade |
Meat, Fish blast freezer |
-35~-40 degree centigrade |
2. Frozen Cold Room For Meat and Fish specification:
|
Cold Room Features
|
3. Main components and features of Frozen Cold Room For Meat and Fish :
1.Cold storage's major component selects the wellknown brands, which ensure the machine with reasonable configuration, steady movement, good insulation function, and low power consumption.
2.The electrical control section of the cold room is fully automatically controlled by computer, LCD inner temperature of the cold room, available machine time, defrost time, time of fan delay, alarming indicate and various technology parameter. It is easy and convenient to operate.
3.The ice storage is made up of reinforced base plate, sidewall plate, end wall plate and top plate. There is a 100mm-thick insulated layer of polyurethane foam inside the plate.
4.An air cooling system is applied inside to keep the temperature of the ice storage bin at -8 degree, an ideal temperature to keep ice dry and crispy.
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