CE Approved Good Quality Poultry Plucker Chicken Defeather Machine

Introductions of chicken defeather machine

Chicken Plucker is a kind of multifunctional abattoir equipment for removing the feather of poultry after butchered.

it is also suitable for the peeling of gingers, potatoes, and the scale of fish.

Parameters of chicken defeather machine 

Detail Pictures of chicken defeather machine

Using Method And Maintenance chicken defeather machine

1. Scald the poultry after slaughtered by hot water of 75-80 degree.

2. Then turn on the machine, put the scalded poultry into the machine( ginger, potato and fish can put into directly).

3. After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.

4. The whole process of process chicken is about half minute.

Attentions When Using The chicken defeather machine

1. Equip a leakage switch on the ground line

2. Turn on the switch, and check if the machine running normally before using.

3. Wash the tube completely after using.

4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.

5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.