Supplier Bacillus Subtilis/product Bacillus Subtilis/manufacturing Bacillus Subtilis

Biological feature

It’s one kind of bacillus, gram positive bacteria. One bacterium is 0.7-0.8um×2-3um, coloring evenly, without capsule, with flagella around it, can move. The size of spore is 0.6-0.9um×1.0-1.5um, oval or columnar, at central or a little near center of the bacterium; the bacterium will not expand after spore forms. The surface of the bacteria colony is rough and opaque, with the color of dirty white or yellow, usually form wrinkle pellicle during growing in the liquid culture medium. They are aerobic bacteria, can use protein, a variety of sugar and starch decompose tryptophan and form benzpyrole.

Principle

1.The active substances like subtilin, polymyxin, nystatin, gramicidin and etc. Generated during the growing period of bacillus subtilis, have obvious inhibiting function to pathogenic bacteria.

2. They can exhaust the free oxygen in the environment rapidly, make the intestinal tract hypoxia, promote the beneficial anaerobic bacteria growing, and generate the organic acid like lactic acid and etc., reduce the PH value of intestinal tract, inhibit the growth of other pathogenic bacteria indirectly.

For aquaculture farming

1. To purify water.

2. To inhibit the over reproduction of the harmful algae. It can inhibit the over reproduction of the harmful algae in the culturing pond, and cut off the nutrient source of the vibrio and photogenic bacteria, inhibit their growth, keep the water quality steady.

3. To improve the substrate. It can remove the mud, adjust and steady the water PH value.

4. To enhance the health. It can enhance the aquatic animals’ immunity, strengthen their constitution, increase the survival rate and growing speed, and enhance the anti-stress ability.

5. As the food of the aquatic animals. The beneficial bacteria colonies are the good food for the aquatic animals, including the rich active nutrients to promote the growth and enhance the immunity of the aquatic animals.

For poultry and livestock

1. They are antioxidant, can bear compress and high temperature, they can be in the high temperature of 60°C for a long time, and live for 20 minutes in the temperature of 120°C, they can bear acid-base, can keep activity in the acidic stomach environment, they can bear the attack of saliva and bile, they are the living bacteria straight arrive large and small intestines of 100 percent in the feed microorganisms.

2. They can protect against the gastrointestinal diseases like diarrhea, scouring and etc.

3. They can promote the digestion and absorption, increase feed using, prevent animal from indigestion..

4. They can reduce the using of antibiotic, enhance the immunity.

5. They can control bacterial disease, remove bad smell and flying, reduce the pollution to the environment.

6. They can improve the quality of meat, eggs and milk, increase pigmental degree and eating flavor naturally. Make pigs good red skin and bright fur; darken the color of meat chicks and meat ducks; improve the quality and color of eggs shell, make egg white thick, egg yolk bright red; make aquatic animals more healthy and spotless.

ST (Super bio-gene phenotype induction Technology)

QUALITY MENAGEMENT SYSTEM CERTIFICATE

Cer. NO.: 10615Q10106R0S

CERTIFICATE OF FOOD SAFETY MANAGEMENT SYSYTEM CERTIFIATION

Cer. NO.: 115FSMS1500056

ISO 9001:2008

Cer. NO.: CN1421471