Black Salt
Black Salt
Synonym : Bire noon, Himalayan black salt, Sulemani namak, Bit Lobon, Kala Noon, Pada Loon.
The raw material for producing Kala Namak was originally obtained from natural halite from mines in India. The salt is harvested from the North Indian salt lakes of Sambhar Salt Lake or Didwana. Traditionally, the salt was transformed from its raw natural form into commercially sold `kala namak' through a reductive chemical process that transforms some of the naturally occurring sodium sulfate of the raw salt into pungent hydrogen sulfide and sodium sulfide. This involves firing the raw salts in a furnace for 24 hours while sealed in a ceramic jar with charcoal along with small quantities of harad seeds, amla, bahera, babul bark, or natron. The fired salt is then cooled, stored, and aged prior to sale. The salt crystals appear black and are usually ground to a fine powder that is pink.
Health Benefits of Black Salt
- Black salt is known to be cooling spice in Ayurvedic medicine and is used as a digestive aid. It helps in relieving intestinal gas and heartburn.
- Black salt is used as an ingredient in many products like Hingwastak Churna which are used for stomach care, because it improves digestion without causing stomach irritation, without worsening gastritis.
- It can be considered as a best remedy for constipation problems.
- It helps in improving eyesight.
- It doesn’t increase the sodium content of blood like normal salts.
- Black salt is used in problems like cracked feet, swollen feet, athlete’s foot and sprains make our day worse.
- Indian black salt is used as a bathing salt.
- It is used as a healing agent on skin.
- It is used on a hairfall problems.
- It is used in an Obesity & High Cholesterol problems.
- Black Salt is useful for weight loss.
Cooking Benefits of Black Salt
- Black Salt is useful for garnishing salads.
- Black salt is useful in chutneys, yogurts as well as pickles.
- It is used extensively in making chat items.
- It is used to spice up the cool summer drinks like Jal-jeera as its potency is cold
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