Wheat Flour

Wheat Flour photo-1
US$ 1 - 2 MOQ: 500 Kilograms
Key Specifications
Get Latest Price
Type:
All-Purpose Flour
Made From:
Wheat
Certification:
ISO
Payment & Shipping
Payment Methods:
Port of Shipment:
Nhava Sheva Mumbai
Delivery Detail:
Delivery time depends on order quantity.
Type All-Purpose Flour
Made From Wheat
Certification ISO
Max. Moisture (%) 4
Fineness (%) 99
Additives NIL
Processing Type Milled
Grade Premium Glass
Weight (kg) 5 kg
Shelf Life 12 Months
Place of Origin Gujarat, India
Brand Name Not Applicable
Model Number ISO 22000:2005
Packaging Bag

Wheat Flour

Wheat Flour

Wheat is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide.

This grain is grown on more land area than any other commercial food. Wheat is the leading source of vegetable protein in human food, having higher protein content than other major cereals, maize or rice. Wheat is a widely grown winter crop. A wide range of varieties are available including dwarf, semi-dwarf and bearded varieties. Specialist grazing varieties and tall varieties for hay production are also available. Wheat is a staple food usually made into flour to make breads, cakes, cookies, noodles and even beer. It is a good source of vitamins, minerals and protein.

Culinary Uses of Wheat Flour:-

Wheat flour is useful in different types as per the flour grades:-

  1. All Purpose Flour:- All-purpose flour includes a happy balance of hard and soft flours. And as the name suggests, it is a type of flour that lets to make a wide variety of baked goods–cookies, cakes, muffins, quick breads, biscuits, and pie crusts–without having to stock up on multiple types of flour.
  2. Bread Flour:-This type of flour is best for baking bread
  3. Pastry Flour: - Pastry flour is medium-protein flour that produces tender pie crusts.
  4. Cake Flour:- This flour is useful for different cakes preparation
  5. Whole Wheat Flour:- This flour is useful for baked goods
  6. Self-Rising Flour:- Self-rising flour is used for quick breads, biscuits, muffins, and pancakes
  7. Bread Machine Flour:- These are high-protein flours

Health benefits of Wheat Flour:-

  1. Wheat flour is very useful in heart patients
  2. Issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems are quickly improved by consuming whole wheat.
  3. Wheat is also recommended to treat sterility.
  4. Wheat flour is also useful in treating gastrointestinal conditions, skin diseases, respiratory illnesses, and cardiovascular ailments.

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Manufacturer
Year Established
2015
Factory Size
Below 1,000 square meters
Total Employees
5 - 10 People

Recommended Categories

Explore top categories and find suppliers for your specific needs