Rice bran oil physical cold pressed care for health

Test Term

Test Method and Unit

Specification

Color 

Odor

Transparency

Moisture and Volatiles

Insolube impurity

Acid Value 

Peroxide Value

Smoking point

Cold test

Residual solvent

Specific gravity

Refractive Index

Saponification Value

133.4mm

%

%

KOH mg/g

mmol/kg

°C

5.5hours at 0°C

mg/kg

KOH mg /g

Y≤35  R≤3.5

No bad smell, good taste

Clear, transparent

≤0.05

≤0.05

≤0.20

≤5.0

≥215

Clear 

Negative

0.914—0.925

1.464—1.468

179—195

Fatty Acid Composition

C16:0 Palmitic acid

C18:0 Stearic acid

C18:1 Oleic acid

C18:2 Linoleic acid

C18:3 Linolenic acid

%

%

%

%

%

12.0-18.0

1.0-3.0

40.0-50.0

29.0-42.0

<1.0