Whole Goat Milk Powder
Specifications
1,Butterfat:26% min2,Protein: 24% min
3,Moisture: 5% max
4,Coliforms: Not Detected
5,Total Bacteria: 20000 max
Whole Goat Milk Powder
Specification as follows:
| Butterfat | 26% min |
| Protein | 34% Non-fat milk solids |
| Moisture | 5.0% max |
| Titrable Acidity | 0.07%-0.14% |
| Disc | 12 ppm |
| Melamine | Not Found |
| Coliforms | Not Detected |
| Total Number of Bacteria | 20000 max |
| Pathogens | Not Detected |
| Antibiotics | Not Detected |
Shelflife: 12 Months under normal temperature and sealed
Packing: 25kg net weight in poly bag with outer multiple Kraft paper
Origin: Shan'xi, China
Storage: Keep in shade, dry and well ventilated place
Send Inquiry to This Supplier
You May Also Like
-
JHH-2000 Milk ProductionUS$ 2,000 - 275,000MOQ: 1 Set
-
Butter FlavorNegotiableMOQ: 1
-
Skimmed Milk PowderUS$ 1 - 2MOQ: 100 Metric Tons
-
Industrial Chocolate Sauce Chocolate Spread for Bakery ,ice Cream UsageUS$ 7000MOQ: 1 Metric Ton
-
Fat Filled Milk PowderUS$ 3500 - 6000MOQ: 1 Metric Ton
-
Camel Milk Calcium Tablets China ManufacturerUS$ 2 - 12MOQ: 1 Kilogram
-
Milk Flavor--Chinese SupplierUS$ 15 - 30MOQ: 100 Kilograms
-
MILK POWDER CONTAINEUS$ Negotiable - NegotiableMOQ: 300 Pieces
-
Ice CreamNegotiableMOQ: 110 Cartons
-
YoBi Sterilized Drinking Yoghurt 110mlNegotiableMOQ: 1 Carton





