Whole Egg Powder Dried Organic Powdered Egg Products
Specifications
It has rich nutrition,good emulsification;Highly cost-effective.
Natural,healty,harmless,green food and organic food.
Description,
Whole Egg Powder boasts rich nutrition and good emulsification, can improve quality of final products in flavor, appearance, and extend shelf life.
The specifications:
Moisture (%) |
4.0 max |
Fat |
40.0 min |
Free Fatty Acid |
4.0 max |
Protein |
45.0 min |
PH |
7.0-9.5 |
Total Bacteria (cfu/g) |
10000 max |
Coliform Group (mpn/100g) |
40 max |
Salmonella (/25g) |
Negative |
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