Whole Egg Powder
Specifications
1,Moisture (%): 4.0 max2,Fat (%): 40.0 min
3,Free Fatty Acid (%): 4.0 max
4,Protein (%):45.0 min
5,PH:7.0-9.5
We can supply the high quality whole egg powder and our price is competitive. What is more, we have the rich exporte experience
Whole Egg Powder (egg powder, dried egg hen egg)
The specifications as follows:
| Moisture (%) | 4.0 max |
| Fat (%) | 40.0 min |
| Free Fatty Acid (%) | 4.0 max |
| Protein (%) | 45.0 min |
| PH | 7.0-9.5 |
| Total Bacteria (cfu/g) | 10000 max |
| Coliform Group (mpn/100g) | 40 max |
| Salmonella (/25g) | Negative |
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