Egg Yolk Powder
Specifications
1.Moisture(%):4.0 max2.Fat(%) :60.0 min
3.Free Fatty Acid(%) :4.5 max
4,Protein(%): 30.0 min
5,pH:6.0-7.0
We can supply the high quality egg yolk powder and our price is competitive. What is more, we have the rich exporte experience.
The specifications of Egg Yolk Powder as fowllows:
| Moisture(%) | 4.0 max |
| Fat(%) | 60.0 min |
| Free Fatty Acid(%) | 4.5 max |
| Protein(%) | 30.0 min |
| pH | 6.0-7.0 |
| Total Bacteria(cfu/g) | 10000 max |
| Coliform Group(mpn/100g) | 40 max |
| Salmonella(/25g) | Negative |
Remarks of the Egg Yolk Powder
Shelflife: 12 Months in shade, dry, sealed conditions.
Packing: 20kg in poly bag and outer master carton or Kraft paper bag
Origin: China
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