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Culinary argan oil :
Health Profile of Argan Oil- Argan oil is about 80% unsaturated fat by composition, of which about 32% is
essential linoleic fatty acids and 47% oleic acid. Although it has a certain resemblance to olive oil, argan oil is
actually more stable and almost three times richer in vitamin E. The high content of linoleic acid and
tocopherols gives it the unique capacity to reduce rates of inflammation and neutralize free radicals within the
body. As a dynamic healthy fat, argan oil has been found to prevent oxidation and aging, while simultaneously
stimulating digestion and boosting brain power. Argan oil contains rare sterol molecules and phytochemicals
that cannot be found in other plant-derived oils. Modern research has linked the following advantages to argan
oil consumption.
Potential Benefits
- Powerful anti-oxidant action
- Stimulates the nervous system and builds brain capacity
- Reduces joint and rheumatism pain
- Calms hypertensive tendencies
- Facilitates digestion by increasing pepsin
- Stabilizes blood sugar/insulin levels
MALAK BIO is a leading moroccan producer and exporters of natural Argan Oils for culinary and cosmetic use
, Bio Prickly Pear seed Oils, Essential Oils, Moroccan Black soaps, Henna, Alum Stone, Ghassoul Clay,Spas,
Hotels & Massage Centers Products besides Argan Based Cosmetic Products
We are based south of Morocco in Agadir city and we have been providing pure argan oils and argan based
products with long tradition in carrying for consumer’s health and beauty
Our products are currently sold in many countries on the 5 continents.
Improving the qualification and the professional skills of our team members, assisting the development of their
talents, which in turn increase their contribution toward common goal of the company.
- Encouraging the corporate spirit, which lead to job satisfaction and improves the professional
performance of our employees.
-The development and implementation of modern marketing strategies, tailored to the needs of each separate
market.
- The development of a modern and scientifically based in-novation programme that can meet the demands of
existing and new markets.
- The implementation of modern production and quality control technologies and standards that can guarantee
the purity of our natural products
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