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Commercial Bakery Equipment/toast Bread Production Line

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Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Condition:
New
Place of Origin:
Henan, China
Brand Name:
bakery equipment
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao or Tianjin
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Place of Origin Henan, China
Brand Name bakery equipment
Model Number YSZ-32
Usage Other, Bread, bakery equipment
Type Deck Baking Oven
Power Source Gas
Voltage 380
Power(W) 3.5kw
Weight 1800kg
Dimension(L*W*H) 2700*1820*2660mm
Certification BV,ISO,CE
Warranty 12 month
After-sales Service Provided Engineers available to service machinery overseas

  commercial bakery equipment/toast bread production linecommercial bakery equipment/toast bread production line

Bakery Complete Equipment  

commercial bakery equipment/toast bread production line

 Steps for baking Baguettes  

1. Put the materials into the dough mixer and mix the dough good enough for bread(you can add eggs or other materials in this step). bakery equipment

commercial bakery equipment/toast bread production line

Model Capacity Voltage Power Dimension
YSJ-15 15kg 380V/50Hz 2.8kw 102*50*103cm
YSJ-25 25kg 380V/50Hz 3.4kw 105*54*113cm
YSJ-50 50kg 380V/50Hz 5kw 111*70*120cm
YSJ-75 75kg 380V/50Hz 9kw 152*82*136cm
YSJ-100 100kg 380V/50Hz 13.5kw 155*92*140cm

2.  Put the dough on dough sheeter and fold back and forth.  bakery equipment

commercial bakery equipment/toast bread production line

Model Standard Voltage Power Dimension
YSQ-52 52cm 380V/50Hz 0.75kw 2600*820*1150mm
YSQ-62 62cm 380V/50Hz 1.12kw 2600*920*1150mm

3. Put the mixed dough into the dough divider and divide them into equal pieces(weight:from 30-120g).

commercial bakery equipment/toast bread production line  

Model Standard Voltage Power Dough weight Dimension
YSF-36 36pcs/once 380V/50Hz 0.18kw 30-120g 430*520*1300mm

 

4. Put the divided dough into the baguette moulder and mould into the baguette shape.

commercial bakery equipment/toast bread production line

Model Standard Voltage Power Dough weight Dimension
YS-FZ 38cm 380V/50Hz 0.75kw 50-1200g 980*700*1430mm

 

5. Put the moulded baguette dough into the tarys and then put into the prover to ferment for 40-60 minutes. bakery equipment

commercial bakery equipment/toast bread production line

 

6. Put the fermented dough into the rotary oven and bake for about 30 minutes.

commercial bakery equipment/toast bread production line

Model Energy resource Specification Voltage Power Dimension
YSZ-32D electric one trolley(32 trays) 3N-380V 59kw 2700*1670*2660mm
YSZ-32Q gas one trolley(32 trays) 3N-380V 3.5kw 2700*1820*2660mm
YSZ-32C diesel one trolley(32 trays) 3N-380V 3.5kw 2700*1820*2660mm

  

7. Finally,get baked baguette bread.  bakery equipment

commercial bakery equipment/toast bread production line 

commercial bakery equipment/toast bread production line

Best package,Best service,Fast speed,Safe delivery

 

commercial bakery equipment/toast bread production line

 

 "Quality first, Service the second, Long-term cooperation and Lifelong friends".  

 

Contact person: Mallen Zhang

Skype: mallen017

Mobile&WhatApp&Wechat: 0086-18838161683

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Gold Verified Supplier
6Yrs
Business Type
Trading Company
Year Established
2009
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People