ALLANBLACKIA FLORIBUNDA
Specifications
ALLANBLACKIA FLORIBUNDATALLOW OIL
pale red or brown
The seeds contain a fat that is solid at ambient temperatures. The kernel, which makes up about 60% of the seed, contains about 72% fat. The fatty acid composition of the fat is approximately: stearic acid 45–58% and oleic acid 40–51%. Only traces of other fatty acids are present. Its composition and relatively high melting point (35°C) makes the fat a valuable raw material that can be used without transformation to improve the consistency of margarines, cocoa butter substitutes and similar products.
Allanblackia floribunda seed
English /Common name: Allanblackia
Family: Culliaceae (Guttiferal)
Part used: Seed
Active Ingredients: Yet to be identified
Uses: Edible oil. Very useful in soap making
SPEARSON GLOBAL LIMITED
UK
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