Dehydrated Garlic Powder
Specifications
1. Name of Product: Dehydrated Garlic Powder2. Origin of Product: India.
3 GMO: NON-GM
- Name of Product: Dehydrated Onion Powder
- Origin of Product: India.
3. GMO: NON-GMO
4. Organoletic Properties:
|
Appearanc
|
Fine Garlic Powder |
|
Colour
|
Cream to yellowy-beige |
|
Odour
|
After onion |
|
Test
|
Typical of fresh white Garlic |
5. Physio-Chemical valuation
|
Moisture in %
|
Max 6.0% |
|
Ash indissoluble in HCl in% |
Max 0.3% |
|
Hot Water Insoluble
|
Max 20% |
|
Major Defect
|
Max 1% |
|
Foreign Matter |
Nil
|
6. Mikrobiological valuation
|
Coliform bacteria
|
Max 100 |
|
Mould
|
Max 500 |
|
Salmonella Sp.
|
Absent |
|
Bacillus Cereus
|
Max 500 |
|
T.P.C. |
<2,00,000/G
|
|
E.COLI
|
Nil |
|
Staph. Aureus |
<100/G
|
7. Storage:
Stored in clean, dry, dark stockroom with temperature not bellow 18°C.
8. Supply Ability: 600 Tons/Month
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