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Specifications
1. BRC, IFS, HALAL, FDA, HACCP, ISO2. Chinese Baking Powder for Bread in Can
3. OEM service is available
Baking Powder
OUR PRODUCT ADVANTAGES:
1. it generates gas both in dough(batter) processing and product baking
2. Application: suitable for making western pasta, Swiss rolls, Chiffon cake, batter-styles cake, buns, bread, fried products.
3. It generates gas both in dough(batter) processing and product baking; aluminum content will not exceed standards.
4. We could supply two quality of products: contain alum or no alum.
OUR COOKING SUGGESTION:
CHAIN KWO brand premium baking powderis the best raising agent for making bread, biscuits and all kinds of cakes. The ratio of flour and baking powder is about 25to 1, it may be vary freely used under to various conditions.
1 x 20' FCL
1LB X 18 Tins 1430Ctns
8LB X 6 Tins 700Ctns
40LB X 1 Tins 1000Ctns
25KGS/BAG/CTN 850CTNS
WHY CHOOSE US?
1)We have a wide product range under Chinese and Japanese food series.
2)We are the manufacturer
3)We accept OEM service and customer's private brand.
4)We accept a small MOQ and items mixed from our company.
5)We have 10 years experience in export business;
OUR BUSINESS PARTNER:
OUR CERTIFICATES:
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