for Restaurants Pickled Pink Sushi Ginger
Specifications
1. BRC, IFS, HALAL, FDA, HACCP, ISO2. Customer's private brand is acceptable
3. OEM service is available
For restaurants pickled pink sushi ginger
OUR BUSINESS PARTNER:
OUR CERTIFICATES:
PACKING REFERENCE:
DESCRIPTION |
SPECIFICATION PER CTN |
CTNS/20'FT |
Sushi Ginger |
190g x 12bottles |
4000Ctns |
1kg x 10bags |
1150Ctns |
OUR PRODUCT ADVANTAGES:
1) Raw material: always the youngest and fresh ginger
2) Natural low-calorific sweetener, high-quality pigment.
3) Can be preserved under normal temperature
4) Color: according to customer's request, natural or pink color.
5) Cutting not too big (due to classical Japanese cut), thickness:0.8mm to 1.5mm
OUR COOKING SUGGESTION:
A good choice for cold dish mixed with other vegetable, could be served directly before dinner for Japanese food.
WHO WE ARE?
WHY CHOOSE US?
1)We have a wide product range under Chinese and Japanese food series.
2)We are the manufacturer of seasoning sauce.
3)We accept OEM service and customer's private brand.
4)We accept a small MOQ and items mixed from our company.
5)We have 10 years experience in export business;

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