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Help CenterDehydrated Garlic Powder
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Specifications
Dehydrated Garlic in various forms hygienically packed free from adulterants and additivesParticle size can be customized as per Mesh Size required Color White to Creamy for toasted Odor Fresh Odor Flavor Pure and Pronounced Not Hot in case of Garlic
Specifications
Product: Dehydrated Garlic Powder
Analysis Report.
METHOD
MFG Date : 5/7/2014
Expiry Date : 4/7/2016
QUALITY : Grade-A
SENSORIAL EXAMINATION
TASTE : Fresh without mild or Strong odours
TEXTURE : Free Flowing
COLOUR : Creamy to Brown
FLAVOR : Fresh without mild or Strong odours
PHYSICAL-CHEMICAL
MOISTURE : 5% OVEN
%ANTICACKING : 1.5% Max. AOAC
MICROBIOLOGICAL QUALITY
TEST : Maximum
TOTAL PLATE COUNT : 1, 80,000 cfu/gm BAM & US Food
MOULD cfu/g : 1000 per cfu/gm Drug Adm.
YEAST cfu/g : 1000 per cfu/gm
SALMONELLA 25 grs : absent in 25 gm
SHIGHELLA /25 G : absent in 25 gm
COLIFORMS : 50 per gm
BACILLUS CERUS : 500 per gm
ECOLI NMP /g : 50 per gm
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