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Help Center2016 Hot Selling Mushroom Prices,Shitake Mushroom Growing,Mushroom Logs
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Shiitake Mushroom Log For Sale
Brief Introduction of Shiitake:
Shiitake is grown on oak logs in the wild, hence its name "Shii" (oak tree) "take" (mushroom). In the more modern mushroom farms, Shiitake mushrooms are grown in plastic-bag logs filled with wood substrate and have become one of the most popular cultivated mushrooms. It is known to enhance the immune system, aiding the body to fight infection and disease, and is gaining ground in the medical world for its anti-tumor qualitites.
Popular in Asian cuisine for centuries, it has gained popularity in the United States, where it's added to salads, soups and pastas. It's also meaty and flavorful enough to be used as the primary ingredient in sandwiches. Dried shiitakes can be stored in the freezer for up to six months.
Specification of Shiitake Mushroom Log:
Name |
Shiitake mushroom logs/spawn |
Color |
Overall color is brown, mushrooms with flower pattern on top |
Cultivation model |
Shelf cultivation |
Size |
12cm*42cm(Diameter*Length); or can be customized |
Weight |
2.9-3.1kg/log |
Anticipated yield |
0.7-0.9kg/log |
Suggested Fruiting Circles |
5 flushes |
Fruiting Period |
5 month |
Package |
Mesh bag or could be customized. |
Certificate |
ISO9001 |
Storage Temperature |
-2 to-0°C(Minus 2 degrees Celsius to 0 degree Celsius) |
Transport temperature |
-5°C ( Minus 5 degrees Celsius) |
Shipment method |
By sea, Refrigerated container |
Minimum order quantity |
10000 pcs/1FCL*40RQ |
Delivery time |
15 days in general. Based on quantity. |
How to fruiting?
First step: Activate the strain by injecting water. Water will provide necessary growing nutrition for the strain.
Second step: Facilitate the mushroom log to grow. Daytime, the temperature should be controlled at 15℃ to 18℃, lasts 6 hours. Night time, 8℃ to 15℃, also lasts 6 hours.
Third step: Removal and Erasing. Remove the smaller bud or the abnormal bud, leave the good-looking and well-growing bud.
Forth step: Slow down the growing pace .Slow down the mushrooms growing pace by control the temperature, in order to realize the purpose of getting good-quality mushroom.
More Photos for check:
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