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Starch For Extruded Snacks

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Negotiable MOQ: 1 Metric Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Certification:
FDA, HACCP, ISO, KOSHER, QS
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.

Specifications

non-GMO peas; High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.

Pea Starch Manufacturer

 

Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.

 

Starch For Extruded Snacks

 

 

Product Description

 

 

 

  

 

Composition on Dry Matter:

 

 

 

   Starch Content:                       ≥ 96%

 

   Moisture:                                  ≤ 18%

 

   Ash:                                           ≤ 0.5%

 

   Protein (N x 6.25):                    ≤ 0.5%

 

   Fats:                                          ≤ 0.5%

 

   pH:                                             5.0 - 8.0

 

   Whiteness:                               ≥ 90.0

 

   Sulfur Dioxide Residue:          ≤ 30 mg/kg

 

   Arsenic:                                     ≤ 0.3 mg/kg

 

   Lead:                                          ≤ 0.5 mg/kg

 

 

 

 

 

Physical Data:

 

 

 

   Color:                                     White with crystal gloss

 

   Texture:                                 Powder

 

   Taste and Odor:                    Bland, No Granule

 

   Particle Size:                         100 Mesh

 

  

 

Microbiology:

 

 

 

   Total Plate Counts:              ≤ 10,000 cfu/g

 

   Total Coliforms:                   ≤ 30 MPN/100g

 

   Yeasts:                                 ≤ 50 cfu/g  

 

   Molds:                                  ≤ 50 cfu/g

 

   Pathogenic Bacteria:         Not Detected

 

 

 

 Applications:

 

 

 

Vermicelli

 

Bean Jelly

 

Meat Products

 

Confectionary Products

 

Noodles

 

Extruded Snacks

 

Thickening

 

 

 

Oriental Pea Starch is a necessary ingredient for Longkou Vermicelli production, also the best ingredient in bean jelly making. Aside from that, its excellent gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary.

 

Starch For Extruded SnacksStarch For Extruded Snacks

 

 

Cetifications:

 

 

 

 

 

Our products have passed several certifications. Such as QS Quality Safty Food Manufacturering Permit, CIQ  registered, ISO 9001:2008, HACP, FDA registered, KOSHER and HALAL.

 

Starch For Extruded Snacks

 

 

 

 

Shipping:

 

 

 

 

 

Within 2 weeks

 

 

Company Information

 

Starch For Extruded SnacksStarch For Extruded Snacks

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People