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Fresh Tomato Sauce,big Sale,with Brix 28-30%canned Tomato Paste

Fresh Tomato Sauce,big Sale,with Brix 28-30%canned Tomato Paste photo-1
US$ 11 - 13 MOQ: 1510 Cartons
Key Specifications
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Type:
Sweet Sauce
Form:
Pasty
Taste:
sweet and sour
Payment & Shipping
Payment Methods:
Port of Shipment:
NanTong
Delivery Detail:
Delivery time depends on order quantity.
Type Sweet Sauce
Form Pasty
Taste sweet and sour
Color Other, Red, Red
Packaging Bottle, Can (Tinned)
Certification FDA, HACCP, ISO, KOSHER, Other, FDA, HACCP, ISO, KOSHER, HALAL
Primary Ingredient Tomato
Brix (%) 15 %
Max. Moisture (%) 60 %
Additives water
Weight (kg) 0.8 kg
Shelf Life two years
Place of Origin Xinjiang, China
Brand Name OEM,buyer's brand
Model Number 800g*12tins

Specifications

1.fresh tomato sauce
2.tin package:from 70g to 4500g
3.HACCP,ISO,KOSHER,HALAL
4.100% fresh ripe tomatoes

Brief Introduction:

Tomato paste is concentrated of fresh ripe tomato.

Show bright red , tomato characteristic flavor and odor, is a kind of distinctive condiments, generally does not directly to eat.

Red tomato ketchup from mature after crushing, beating, remove skin and seed after hard material, the enrichment, canning and sterilization.

Tomato sauce, such as fish, meat and commonly used as a food cooking ingredients, were fresh, grace, adding acid, help YuXiang flavorings.

The effect of tomato sauce:

1. Tomato lycopene is conducive to inhibit the growth of bacteria, is a good antioxidant, can eliminate free radicals in the human body, anti-cancer effect is beta-carotene 2 times;

2.Medical studies have found that lycopene have protective effect for some types of cancer, the breast cancer, lung cancer, endometrial cancer has inhibitory effect, also can fight against lung cancer and colon cancer;

3.Tomato sauce tastes sour and sweet and tasty, and can increase appetite, lycopene in fats are more likely to be absorbed by human body;

4.Especially for arteriosclerosis, hypertension, coronary heart disease, nephritis patients eat, cold constitution, low blood pressure, winter easy cold hands and feet, the consumption of tomato sauce is better than fresh tomatoes. Technological process: raw materials - classification - cleaning - finishing - heat - beating - heating concentrated to canning, sealing and sterilization - cooling - finished products.

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Business Type
Manufacturer
Year Established
2008
Factory Size
10,000-30,000 square meters
Total Employees
51 - 100 People

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