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Help CenterElectric Al-alloy Bone Saws JG210 CE Certified
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Electric Al-alloy Bone Saws JG210 CE Certified
| Technical Specifications | |||||||||
| Model | Rated Voltage (V) | Rated Frequency(Hz) | Weight(kg) | Power(kw) | Belt Wheel Diamension | Blade Speed (m/s) | Table Size (mm) | Cutting Thickness | Dimension (mm) |
| JG210 | 220 | 50 | 45 | 0.5 | 210 | 15 | 400*436 | 4-180mm | 520*490*840 |
| JG210A | 220 | 50 | 60 | 0.5 | 210 | 15 | 610*530 | 4-180mm | 660*530*970 |
| JG300 | 3~380 | 50 | 98 | 1.5 | 300 | 15 | 712*662 | 30-250mm | 780*710*1690 |
| JG300A | 3~380 | 50 | 110 | 1.5 | 300 | 15 | 712*662 | 30-250mm | 780*710*1690 |
| JG400 | 3~380 | 50 | 175 | 1.5 | 400 | 15 | 890*900 | 30-350mm | 980*1160*1800 |
| JG400A | 3~380 | 50 | 175 | 1.5 | 400 | 15 | 890*900 | 30-350mm | 980*1160*1800 |
Features:
1.JG Series Bone Saws is a bone processing machine with the characteristics of high efficiency, low energy consumption, safe and easy to operate and good appearance. It is an ideal machine for breaking meat, bone,frozen meat,poultry and fish.They are widely use in hotels,restaurants,food processing factories and slaughter-houses.
2.All parts that contact the food directly are made of stainless steel or in steel with specially treated surfaces,which are edurable in use and in conformity with national food hygiene standard.
3.Model JG210 outshell material:aluminium alloy, painted
Operation Way:
1.Put the bones or meat to be cut between the push slab and the saw belt.
2.Lift the meat-feeding handle by the left hand, and push the cut material to the stop plate by the right hand.
3.Then push the feeding handle by the left hand to feed the material ahead until it is cut off.
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