Soy Protein Concentrate
Specifications
it is made from high quality Non-GMO soybean and processed by the advantage technology,used in sausage,ham, vegetable food....good gelification, high protein content and good water binding, excellent emulsification, improve product yield ratio.
physical and chemical index:
| Protein9dry basis),N×6.25,%) | ≥68 |
| Moisture(%) | ≤7.0 |
| Fat(%) | ≤1.0 |
| Ash(dry basis,%) | ≤6.0 |
| Particle Size(100mesh,%) | ≥95 |
Microbiological index:
| Total plate count | ≤20000cfu/g |
| Coliform | ≤90/100g |
| Yeast and Moulds | 100/g |
| li | Negative |
| Salmonella | Negative |
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