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Help CenterIsolated/Concentrated/Textured Soy Protein Manufacturer
Related Products
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Isolated/Concentrated/Textured Soy ProteinUS$ 1,000 - 2,000MOQ: 1 Ton -
High Quality Isolated/Concentrated/Textured Soy ProteinUS$ 1,000 - 2,000MOQ: 1 Ton
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Isolated/Textured Soy ProteinUS$ 1,000 - 2,000MOQ: 1 Ton
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Isolated Soy ProteinUS$ 1,000 - 2,000MOQ: 1 Metric Ton
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Tineng Soybean PeptideNegotiableMOQ: 1 Metric Ton
Linyi Shansong Biological Products Co., Ltd is one of the leading professional soy protein producer in China
At present, Shansong has 18 production lines of soybean protein isolate, 4 of soybean oligosaccharides, 3 of soybean extraction. It has become the largest soy protein manufacturer in China with an annual output of soybean protein isolate of 100,000 tons, soy peptides powder 20,000 tons, soybean oligosaccharide 10,400 tons and bean pulp 300,000 tons.Now its main products have been exporting to more than 90 countries and regions.
Our main products:
Isolated soy protein
Concentrated soy protein
Textured soy protein
Isolated soy protein:
| Form | Light yellow Powder |
| Odor | No peculiar smell |
| Protein (dry basis)% | ≥90% |
| Moisture | ≤7.0% |
| Fat | ≤1.0% |
| Ash | ≤6.0% |
| Crude Fiber | ≤0.5% |
| Total plate count: | ≤20000cfu/g |
| Coliform | ≤30MPN/100g |
| Yeast&Moulds | ≤100cfu/g |
| Ecoli | Negative |
| Salmonella | Negative |
-------------------------------------------------------------------------------------------------------------------------------------------Concentrated soy protein:
It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.
Appearance |
light-yellow powder
|
Odor |
Natural nut smell |
Impurity |
No foreign matters to the naked eye |
Physical and chemical index | |
Crude protein (dry basis6.25)% |
≥68 |
Particle size(% pass 100 mesh) |
≥95 |
NSI% |
≥85 |
P H value (10% water solution) |
7.0±0.5 |
Moisture ( % ) |
≤8.0 |
Fat(%) |
≤1.0 |
Ash ( % ) |
≤6.0 |
Microbiological | |
Total plate count |
≤20000/g |
E-coli (in 25g) |
Negative |
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Textured soy protein:
Our textured soy protein is made from high quality Non-GMO soybean,produced through peel,degrease,extraction,expanding,high-temperature&high-press,widely used in the processing of fast-frozen foods&meat products,also it is as a main stuff directly into all kinds of vegetarain foods and meat-imitate products etc...
| Protein(%) | ≥70% |
| Moisture | ≤10.0% |
| Fat | ≤1.0% |
| Ash | ≤6.0% |
| Crude Fiber | ≤3.5% |
| Total plate count | ≤30000cfu/g |
| Coliform | ≤30MPN/100g |
| Yeast&Moulds | ≤50cfu/g |
| Ecoli: | Negative |
| Salmonell | Negtive |
| Staphylococcus aureus | Negtive |
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