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Help CenterIsolated Soy Protein Emulsion Type
Related Products
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Isolated Soy Protein Inject for Meat ProcessingUS$ 2,000 - 3,000MOQ: 1 Ton -
Isolated Soy Protein for Sausage PRO-VO 500UUS$ 2,000 - 2,900MOQ: 1 Ton
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Concentrate Soy Protein 65%US$ 1,500 - 1,800MOQ: 1 Ton
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Isolated Soy Protein for Drinking(Non-gmo)US$ 2,400 - 2,850MOQ: 1 Ton
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Concentrate Soy Protein 68%US$ 1,500 - 1,800MOQ: 1 Ton
Description:
It is made from high quality NON-GMO soybean, produced and specially used in emulsion type sausage, meat sausage, fish food, can food, baking food, flour products, sugar, cake, and quick frozen food.
Product Index:
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1. Sensory index:
Form powder
Color light yellow
Odor odorless
2. Physical & chemical index
Protein ( dry basis) ≥90%
Moisture ≤7%
Ash ≤5%
Fat ≤1%
Lead(Pb) ≤1mg/kg
Arsenic ≤0.5mg/kg
Fineness ( under 100 mesh sieve ) ≥90%
3. Microbial index:
Total bacteria count( per gram) ≤20,000
E. coli count negative
Pathogens undetectable
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