Isolated Soy Protein 90G
Specifications
Solubility Emulsification Gelation Water binding Whipping/foaming Viscosity Flavor/aroma1.NON-GMO 2.ISO22000,ISO9001,HACCP 3.KOSHER 4.HALAL If you are interested in our products ,please feel free to contact me.(skype:lisaier2011) Physical&Chemical Index: Protein(%): min 90 Moisture:max 7.0 Fat: max 1.0 Ash: max 6.0 Crude Fiber: max 0.5 Particle size(100mesh): min 95 Microbiological index: Total plate count: max 20000cfu/g Coliform: max 30MPN/100g Yeast&Moulds: max 100cfu/g Ecoli: negative Salmonella: negative
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