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Specifications
Stemak Limited is offering high quality natural cocoa cake produced in Ghana......It is used in the production of cocoa powderStemak Limited is offering high quality Natural Cocoa Cake originating from Ghana.
Kindly find below the specifications of the product we offer:
NATURAL COCOA CAKE
SPECIFICATIONS
1. PHYSICAL AND CHEMICAL QUALITY
MOISTURE - 4.0% (MAX)
FAT CONTENT - 10.0 – 12.0%
PH (10% SOLUTION) - 5.20 – 5.60
FINESS
- manufactured from liquor, which is 98.50% (min.) fine through a 200 mesh sieve.
ASH CONTENT - 5.00 – 6.40%
2. MICROBIOLOGICAL QUALITY
AEROBIC MESOPHILIC PLATE COUNT - 5000 PER GRAM (MAX)
YEAST AND MOULDS - 50 PER GRAM (MAX)
ESHERICHIA COLI - ABSENT IN 1.0G
ENTEROBACTERICEA - ABSENT IN 1.0G
SAMONELLA - ABSENT IN 10G
3. PACKAGING
IN 4-PLY KRAFT PAPER BAG WITH INNER POLYETHENE LINER
NET WEIGHT - 40.0KG
4. STORAGE
- STORE COOL AND DRY AT 20 DEGREES CELCIUS (MAX) AT 60% RELATIVE HUMIDITY (MAX)
5. SHELF LIFE
- 24 MONTHS
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