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Help Center2sp Hydrolysed Bakery Additive Food Grade Liquid Soya Lecithin From China Manufacturer
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soya lecithin
Enriched / Concentrated Soya lecithin
food grade Liquid Soybean Lecithin
GMO/NON GMO / food grade Liquid Soybean Lecithin
acetone 60 chocolate food grade liquid soya lecithin from China manufacturer
Appearance: Yellow or tan Liquid, viscous, symmetrical texture, have the fixed lecithin odor.
Technical Index:
Item(HXY-2SP) |
Index |
Test Result |
Acetone Insoluble (%) |
≥58 |
60.3 |
Aether - Insoluble Matter(%) |
≤0.1 |
0.08 |
Moisture and volatile /Water /(%) |
≤1.0 |
0.05 |
Acid Value (mgKOH/g) |
≤30.0 |
26.5 |
Peroxide value (mmol/Kg) |
≤5.0 |
4.0 |
Arsenic (mg/kg) |
≤0.1 |
0.02 |
Lead(mg/kg) |
≤0.2 |
|
Color,Gardner,5% |
≤9 |
|
Solubility test |
Good |
|
Conclusion |
Qualified |
|
Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.
Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.
Emulsifier, Nutrition, Lubricant, Thickener.
Application to Bakery
A. Worked as natural emulsifier,
B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.
C. antioxidant and enhances the stability of vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.
D. can improve shelf life and dispersing agent in an aqueous system like doughs and batters.
E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough
F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.
G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.
Liquid ( without pallet )
1. 200kgs net weight steel drums(small mouth & top open)
small mouth :1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.
top open: 1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
2. 20 liters Portable plastic drums, with 12 tons total
3.200kgs HDPE drums:1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
4.1MT IBC drums:1X20fcl can load 20 IBC drums, with 20tons total
5.Flexi bag packing with 22 tons total
Pallet:Wooden fumigation pallets can be added as per request.
Adding pallet: all 200kgs drum,4 drums on one pallet,20 pallets, 80 drums/16mt for 20'fcl max.
1. Output 5000mt per year , both in Chinese domestic and abroad market,Shareing 50% domestic share.
And 50% trading company buying from us to resale.Besides, we have very good relationship SOYA LECITHIN POWDER & GRANULE associate factory.
2.We can export from qingdao,tianjin,fangcheng port china.Head factory located in tianjin,another one loated in guangxi china.
3.,Our crude raw material from china govement oil plant,the price and quality is very good ,then we put our own tank for deeping processing accroding to different requirement.
Services we can provide:
1.We supply high purity soya lecithin in and out of China.
2.The packaging can be customized as per client’s specification.
3.We provide free charge test samples.
4.We give quality assurance and our products may be issued by regular invoices as proof of purchase.
5.Our best food grade soya lecithin is ISO approved
Free samples can be sent on request
Standard:
Contact:
1.WHAT IS THE ADVANTAGE OF MODIFIED LECITHIN?
This product is liquid lecithin modified from concentrated lecithin through acetylation andhydroxylation. Compared with concentrated lecithin, this product is improved inhydrophilicity and lipophilicity, with light color and good fluidity.
Applications:
For foods: It serves as the emulsifier of leather greasing agent and can enhancethe degree of cross-linking of bond, with stronger bipolarity than concentratedlecithin.
For industrial: It can be widely applied in water-based printing ink, paper, wood board,film production, etc.
2.WHAT IS THE DIFFERENCE BETWEEN OIL-SOLUBLE AND WATER-SOLUBLE LECITHIN?
The difference between oil-soluble and water-soluble lecithin only worked for different type fat liquor:
1.oil-soluble soya lecithin liquid, it's can only can used for oily form.
2.modified/water-soluble lecithin liquid,it can both used for oily and pasty form.
So,water-soluble is more multifunction compared with oil-soluble,even the pricehigher,you may think about it.
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