emulsifier, stabilizer, instantizing agent, release agent soya lecithin

Description: 

Emulsion  soya lecithin: This is the new product of our company. it can thoroughly solve series of problems of phospholipids, such as the uneven texture, the poor liquidity, and the unstable quality, etc.The packing is iron drums, by using such packing, the product can be avoided to contact with air too much to reduce the colony index and ensure the stability of its acid value as well reduce the mildew problem after compounding process.

Through the improvement of production technology, it can make the products of hydroxyl value and saponification value controlled in a more suitable for the use of the emulsion , replace "s-80 " effectively.

Application:

The product is the natural extracts from soyabean. As emulsifier, it can enhance the adhesive of crosslinking effect

Storage:Sealed in a cool and dry place.  

Product shelf life:Shelf life: 18 months