Phosphatidylcholine
phosphatidylcholine
Soya Lecithin Characters:
Color: Light Brown to Yellow
Physical Appearance: Viscous semi-liquid
Taste: Characteristic of Soya
Solubility: Insoluble in Water and Acetone
Soya Lecithin Main Specification:
Acetone insoluble: 60-65%
Moisture: 1.00%
Color Gardner: 12-14 range
Hexane Insoluble: 0.05 Max %
Acid Value:30mg KOH/gm Max.
Benzene Insoluble: 0.3% Max
Peroxide Value: 5 meq per Kg Max
Viscosity at 25DegC: 150 Poise Max
Soya Lecithin Micro Biological Index:
Total plate count/g: 3000 (max)
Yeast and Mould : Max 100
Coliforms : Negative
Salmonella : Negative
Application:
1.For food: biscuit,confectionery,bakery,ice cone/wafer.
2.For feed: poultry feed,pig feed,cattle feed.
3.For industrial: paint&printing,explosive,fat liquor.
Storage:
1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,avoid light,Prevent from rain and strong acis or alkali.
3.Lightly transport and protect from package damage.
Storage life/Shelflife: 24 months
Liquid:
200kgs steel drums 20kgs plastic drums IBC drums

flexi tanker
Powder:
25kgs plastic woven bags carton barrels carton box with aluminum foil bag inside.


Professional technology
Excellent quality
Competitive price
Prompt delievery time
Experiencful trading & logistic team
TIANJIN HEXIYUAN LECITHIN TECHNOLOGY CO., LTD
Our workshop laboratory


Logistics:
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