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(5)Powder soybean lecithin series:
Specification |
Acetone insoluble% |
Moisture water % |
Ether insoluble % |
Acid value Mgkoh/g |
Peroxide value meqkg |
PLS |
≥98% |
≤1.0% |
≤0.1% |
≤30 |
≤10 |
PLF |
≥98% |
≤1.0% |
≤0.3% |
≤30 |
≤10 |
PLP |
≥96% |
≤2.0% |
≤0.3% |
≤30 |
≤10 |
PLW |
≥98% |
≤1.0% |
≤0.3% |
≤30 |
≤10 |
Application:
Grade |
Application:
|
Function |
PLS |
Medicine , health care products ,High-grade food |
1,High biological activity, 2,keeping that the final product specific components, 3., Enhancing the quality of the finished product greatly |
PLF |
Bread, cakes, biscuits and other baked products |
1., Increasing the food flexibility, 2.,Reducing viscosity, 3,Making our products more soft, more stronger Aroma and not easy to be lost |
Milk powder ,soybean milk powder |
1,Nutrients, 2, improving product blunt tonality, 3,enhancing product stability, 4.,preventing agglomeration, increasing dissolution |
|
GUM BASE |
To improve the flexibility, moisturizing, improve chewing mouthfeel |
|
Meat product |
1,Promoting fat water solubility and dispersion, 2,Guaranteeing the quality of products and the quality and structure uniformity |
|
PLP |
Eel feed |
1.,Significantly promoting the growth of larvae and survival rate, 2., Improving eel feed persistence in water, 3.,Providing fatty acid, choline and inositol for eel demand |
Other high-grade feed |
Providing the necessary nutrients, choline, fatty acids, inositol, etc.) |
|
PLW |
Cookies emulsifier |
Water -soluble powder, dispersion is stronger.To prevent caking, increase instant of the product. |
Neight Weight: 20kgs/carton
Each one bags (5kgs/10kgs) inner packed with PP bags ,PE bags outer packed with aluminum foil bag, then packed in one carton.
5kgs x4 ppbags 10kgsx 2pp bags
(Carton Size: 520X380X220MM)
Storage :
Soybean lecithin products easily absorb moisture from the air, it must be sealed storage and transportation, preserving/keeping in a cool and dry place .
You can do heat treatment processing under 80°C.
Storage Life: 12 months
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