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Help CenterDesiccated Coconut- Full Fat- Grade: Medium
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Product Name: Full Fat Desiccated coconut (free of SO2)
Grade: Medium
Description:
It is the edible, shredded dehydrated meat prepared from fresh kernel of coconut. It is used for confectionery products, candies and as an ingredient in the bakery industry.
Ingredient: Coconut Kernel
Physical characteristics
Color |
Neutral white, free from yellow specks and other discoloration |
||
Appearance |
Free of foreign matter |
||
Flavor |
Mild, fresh and sweet coconut taste with no undesirable flavors |
||
Impurities |
Not more than 10 specks/100 grams |
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Granulation per 100 grams sample(% retained on Us Standard Sieve) | |||
Mesh No. |
Aperture Size |
%Retained |
|
6 |
3.35mm |
0.0 |
|
10 |
2.00 mm |
5.0 max |
|
12/14/16/20 |
1.7/1.40/1.18mm/850 micron |
71.0 min |
|
Pan |
/ |
6.0 max |
|
Chemical Characteristics
Fat Content, % |
65.0+-5.0 |
Free Fatty Acid (as lauric acid), % |
0.10 maximum |
PH(10% aqueous sol’n) |
6.1-6.70 |
Moisture Content, % |
3.0 maximum |
Residual SO2, ppm |
0 |
Microbiological Characteristics
Total Plate Count |
5000 maximum |
Enterobacteriaceae |
100 maximum |
Yeast Count |
50 maximum |
Mold Count |
50 maximum |
E.Coli |
Negative |
Salmonella |
Negative |
Packing:
The product is packed in multiall kraft paper bag with polyethylene liner. Packaging is in 25lbs, 50lbs, 100lbs, 25kg, 50kg
Handling and Storage:
This product shall be stored in cool and dry condition free from strong odors or smell and away from sunlight or heat.
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