Frying Oil and Frying Compound
Premium Frying Oil | ||
Applications |
Fried foods | |
Advantages |
• Provides amazing frying strength • Has low initial colour and free fatty acids • Imparts good appearance and palatability • Gives superior drain-off qualities • Used for extra heavy duty frying |
|
Standard Frying Oil | ||
Applications |
Fried foods | |
Advantages |
• Offers excellent frying strength • Has great drain-off qualities leaving finish products crisp and moist |
|
Premium Frying Compound | ||
Applications |
Fried foods | |
Advantages |
• Provides easy handling • Prolongs frying time due to excellent oxidative stability • Has low colour and free fatty acids • Demonstrates slow colour darkening rate during frying |
|
Standard Frying Compound | ||
Applications |
Fried foods | |
Advantages |
• Has extended frying life and high oxidative stability • Demonstrates low foaming and minimum colour darkening |
|
If you feel interested in any of our products, please be free to contact me.
Ms. Bianca
Tel: +65-92329815
Send Inquiry to This Supplier
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