Air Dried Dehydrated Mushroom
Specifications
dehydrated mushroom1)color: tan to white
2)moisture: max8%
A. Physical & chemical requirements
Size |
Granules, slice |
Appearance |
tan to white |
Flavor |
The characteristic taste of mushroom, no foreign odours or flavours |
Moisture |
Max 8% |
B. Microbiological
Total plate count |
<500,000 /g |
Coliform |
<500/g |
E.Coli |
Negative |
salmonella |
Negative. |
The product is adulterant free.
Stockage requirement: please stock the goods in a cold warehouse, which the temperature is under 20 degree and the humid is under 60.
Send Inquiry to This Supplier
You May Also Like
-
Whole Mushroom Slice Mushroom in Brine or in SO2 in Drum SETA Preservada en TamborNegotiableMOQ: 1 Twenty-Foot Container
-
Seasoned Seaweed Furikake Rice Seasoning Korean/Japanese Style Nori Komi Sesame Sprinkle for Rice Sushi OnigiriNegotiableMOQ: 100 Cartons
-
Fresh Mushroom (WWWdotSULEN-INDdotCOM)NegotiableMOQ: 50 Bags
-
Chinese Round Shape Purple Laver for Cooking SoupUS$ 11 - 12MOQ: 10 Kilograms
-
Shiitake in Brine, Brined Mushrooms, Edible Fungi, 50% Closed CapsNegotiableMOQ: 18 Tons
-
IQF Frozen Chanterelles Mushroom Cantharellus CibariusUS$ 1300 - 2500MOQ: 10 Metric Tons
-
10 Sheets Sushi Ingredient Dried Laver SeaweedUS$ 0.42 - 0.75MOQ: 200 Cartons
-
Yaki Sushi Nori 50 Sheets Grade CNegotiableMOQ: 100 Cartons
-
99% Cell-Wall Broken Ganoderma Lucidum Spore Powder/Lingzhi (Ruishi)Mushroom SporeUS$ 200 - 500MOQ: 10 Kilograms
-
Korean Roasted Seaweed(Yaki Sushi Nori) 100 Sheets / Seafood / SeaweedNegotiableMOQ: 1 Bag