Minced Dehydrated Chinese Garlic
Specifications
dehydrated garlic minced specification:1)Size :8-16mesh, as required
2)Color: light yellow
3)Moisture: 6% maximum
Dehydrated garlic minced
A. Physical & chemical requirements
Size |
8-16mesh, as required |
Appearance |
light yellow |
Flavor |
The characteristic taste of garlic, no foreign odours or flavours |
Sugar |
No added |
Moisture |
Max 6% |
B. Microbiological
Total plate count |
<300,000 /g |
Coliforms |
<5,00/g |
E.Coli |
Less than 3/gm |
Yeast & mould |
<500pcs / g |
salmonella |
Negative |
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