Dried Garlic Flakes Old Crop
Specifications
Dehydrated garlic flakes with or without root1)color: light yellow to white
2)moisture:max 8%
Dehydrated Garlic flakes
A. Physical & chemical requirements
Size |
Flakes |
Appearance |
Light yellow to white |
Flavor |
The characteristic taste of garlic, no foreign odours or flavours |
Moisture |
Max 8% |
B. Microbiological
Total plate count |
<100,000 /g |
Coliforms |
Negative |
E.Coli |
Negative |
Yeast & mould |
<1,000pcs / g |
salmonella |
Negative. |
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