Ginkgo Leaf Extract High Content Flavone
Specifications
JF-NATURAL has been in extract field since 1999Only water and ethanol during extraction
GMP KOSHER HALAL HACCP ISO
JF-NATURAL is happly to recommend--- Ginkgo leaf extract
What's Ginkgo leaf extract?
Ginkgo Biloba tree has shown a remarkable resilience and resistance to insects, diseases, and pollution
200 millions years ago.It has been found to be of therapeutic benefits for a variety of disorders.
Traditional Chinese physicians have used it for thousands of years, to treat respiratory problems
such as asthma and bronchitis. The active ingredient from Ginkgo leaf extract is total gingko flavone,
high to 24%.
Why choose JF-NATURAL?
JF-NATURAL is a leading global company specialized in fruit and vegetable ingredients R&D
and commercial production, located in Tianjin city, total plant area 40000M2.
The company owns GMP plant and advanced fruit powder production line.
It insists the concept of "Quality Comes First", possesses the perfert quality assurance system
and implements strict product standard which is proved by ISO,HACCP, KOSHER,HALAL,
GMP certificates.
JF-NATURAL achievements
a.Publish 3 industry monographs b.Participating in 5 national standard
c.Applying and obtain 15 patents d.Publish many industry papers
e.Fulfill registration of 25 trade marks f.Undertake one national spark plan
g.Won the Award for Tianjin Scientific and Technological Progress
Specification
Product name |
Ginkgo leaf extract |
CAS no. |
90045-36-6 |
molecular formula |
C20H24O10 |
formula weight |
424.39856 |
Appearance |
Brown fine powder,ginkgo leaf |
Total Gingko Flavone(HPLC) |
≥24.0% |
Total Gingko Lactone(HPLC) |
≥6.0% |
Gingkolic Acid |
≤5mg/kg 1mg/kg |
Powder size |
100% through 80 mesh |
Loss on Drying |
≤5.0% |
Heavy Metals |
≤20mg/kg |
Pesticides Residue |
Conforms BP Standard |
Health Inspection | |
Total Aerobic |
≤1000CFU/g |
Mold and Yeast |
≤100CFU/g |
li |
Non-detective |
Salmonella |
Non-detective |
Product application | |
|
a.It can be used for treating stomach ache, bronchitis. diarrhea, high blood pressure, nervous and respiratory diseases such as asthma. b.In health product field, it can effectively reduce breast pain and emotional instability. c.Functional foods areas: protecting vascular endothelial tissue, regulating blood lipids. | |
Product function | |
|
a.High blood pressure treatment b.Eye problems c.Sexual dysfunction d.Unpleasant symptoms of premenstrual e.Dementia, Alzheimer's disease and memory upgrade f.Anti-aging function g.Antioxidant h.Promote the circulation | |
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