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Help CenterPure Natural Chili Powder ISO, GMP, HACCP, KOSHER, HALAL Certificated.
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JF-NATURAL is happy to recommend--Capsaicin
What's Capsaicin?
Capsaicin is the active component of chili peppers, which are plants belonging to the genus
Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning
in any tissue with which it comes into contact.
About JF-NATURAL
JF-NATURAL is a leading global company specialized in fruit and vegetable ingredients R&D
and commercial production, located in Tianjin city, total plant area 40000M2.
The company owns GMP plant and advanced fruit powder production line.
It insists the concept of "Quality Comes First", possesses the perfert quality assurance system
and implements strict product standard which is proved by ISO,HACCP, KOSHER,HALAL,
GMP certificates.
JF-NATURAL achievements
a.Publish 3 industry monographs b.Participating in 5 national standard
c.Applying and obtain 15 patents d.Publish many industry papers
e.Fulfill registration of 25 trade marks f.Undertake one national spark plan
g.Won the Award for Tianjin Scientific and Technological Progress
Specification
Product name |
Capsaicin65%(Natural) |
CAS no. |
404-86-4 |
molecular formula |
C18H27NO3 |
formula weight |
305.41 |
Appearance |
White Powder or Crystal |
Capsaicinoids(HPLC) |
≥90.0% |
Capsaicin(HPLC) |
≥65.0% |
Dihydrocapsaicin(HPLC) |
≥15.0% |
Other Capsaicinoids(HPLC) |
≤15.0% |
Melting Point |
57-67°C |
Loss on Drying |
≤1.0% |
Heavy Metals |
≤20mg/kg |
Arsenic |
≤2mg/kg |
Pesticides Residue |
Non-detective |
Health Inspection | |
Total Aerobic |
≤1000CFU/g |
Mold and Yeast |
≤100CFU/g |
li |
Non-detective |
Salmonella |
Non-detective |
Product application | |
|
a.Natural red coloring matter b.Natural condiment &seasoning c.Good ingredient for health product, pharmaceuticals and cosmetic. | |
Product function | |
|
a.Increase the brains of production of serotonin. b.Anti-convulsant and anti-epileptic action and anti-aging. c.Alter contractions in the upper and lower digestive tract. d.Decrease ulceration of the stomch. e.Stimulate production of melanin. f. Improve immunity of body. | |
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