Red Grape Extract KOSHER Factory
Specifications
JF-NATURAL focus on extract since 1999High content polyphenol good antioxidant steady supply
GMP KOSHER HALAL HACCP ISO
JF-NATURAL is happy to promote Red grape extract
-------------Choose JF-NATURAL, Choose Health
What's Red grape extract?
Grape belongs to Vitaceae,Vitis Linn, its deciduous liane, originates from Europe,America,
and Middle Asia,and now is widely cultivated in Xinjiang etc.
Our red grape extract is from Xinjiang, active ingredient is polyphenol, 75% mostly.
JF-NATURAL choose high quality raw material, control heavy metal, solvent residue and
pesticides in low value, ensure quality meet EU standard.
Why choose JF-NATURAL?
JF-NATURAL is a leading global company specialized in fruit and vegetable ingredients
R&D and commercial production, located in Tianjin city, total plant area 40000M2.
The company owns GMP plant and advanced fruit powder production line.
It insists the concept of "Quality Comes First", possesses the perfert quality assurance
system and implements strict product standard which is proved by
ISO,HACCP, KOSHER,HALAL,GMP certificates.
JF-NATURAL achievements
a.Publish 3 industry monographs b.Participating in 5 national standard
c.Applying and obtain 15 patents d.Publish many industry papers
e.Fulfill registration of 25 trade marks f.Undertake one national spark plan
g.Won the Award for Tianjin Scientific and Technological Progress
Specification
Product name |
Red grape extract |
|
Appearance |
Violet red fine powder |
|
Polyphenols(UV) |
≥75% |
|
Oligomer |
47.59% |
|
Powder Size |
98%through 100 mesh |
|
Ash |
≤2.0% |
|
Loss on Drying |
≤5.0% |
|
Heavy metal |
≤10mg/kg |
|
Arsenic |
<5mg/kg |
|
Lead |
<3mg/kg |
|
Mercury |
<0.1mg/kg |
|
Cadmium |
<1mg/kg |
|
Pesticides Residue |
Conforms to EU396 |
|
Aflatoxins |
<0.004mg/kg |
|
Ocratoxin A |
<0.002mg/kg |
|
SO2(Monier Williams) |
<1500ppm |
|
Health Inspection | ||
Total Aerobic |
<1000CFU/g |
|
Molds and Yeasts |
<100CFU/g |
|
Yeast |
<100CFU/g |
|
Mould |
<100CFU/g |
|
Enterobacteriaceae |
<10CFU/g |
|
Aerobic sporeformers |
<10CFU/g |
|
Sulphite red.bacteria,spores |
<10CFU/g |
|
li |
Non-detective |
|
Salmonella |
Non-detective |
|
Function | ||
|
a.Anti-oxidation b.Protect the brain and nerve tissue from oxidation; c.Maintaining capillary and artery vascular health d.Anti-cancer and preventing cancer; e.Reliefing PMS problems | ||
Application | ||
|
a.Pharmaceutical and health care products b.Functional food and food additives c.Comestics d.beverage industry. | ||
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