Japanese fresh and dried horseradish

Specifications

1.dried horseradish
2.Quick delivery.
3. We have own raw materials base.
4.Horseradish is potent gastric stimulant.

introduction

Horseradish  also known as western kwai vegetables, wasabi radish , has 2000 years of cultivation history  is a kind of seasoning vegetables, mainly fresh or processed exports after dehydration, is popular among Japanese and European consumers from all over the world.Root with special chili, contain allyl thiocyanate (base) (C3H5CNS), dry storage after grinding, prepared as a boiled beef and cream food seasoning, or slice into the canned seasoning. Chinese medicinal since ancient times, have the effect of diuresis, excited nerve. Modern research, it also has a strong anti-cancer effects.

 

 

 

Food   value

Flavor and Meridian tropism: Flavour sheen; Temperature to the stomach; Gallbladder; bladder.

Dosage and administration: Internal use: right amount, fresh juice with honey suit for external use: right amount, soaked wine; Or red led foam.

 

 

 

 

Other applications

The root has a spicy, dressing or eating; Plants can make food Because the horseradish is choking, it is suggested that wash the horseradish peel it in ventilated place grinding, and other ingredients (such as yogurt curds and vinegar) standing close, can be used to make sauces

Horseradish sauce is chicken and egg sauce of the sausage, if go with the fish, the flavor is better

Young leaves used in salads