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Flavorful Appetizing Popular Japanese Sake

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US$ 24 - 30 MOQ: 30 Boxes
Key Specifications
Get Latest Price
Alcohol Content (%):
15
Type:
Japanese sake
Taste:
Sweet
Payment & Shipping
Payment Methods:
Port of Shipment:
DALIAN CHINA
Delivery Detail:
Delivery time depends on order quantity.
Alcohol Content (%) 15
Type Japanese sake
Taste Sweet
Feature Other
Packaging Bottle
Grade A
Vintage 2015
Ageing Container glass bottle
Place of Origin Liaoning, China
Brand Name MAZUMA
Model Number P145
Shelf Life 18 Months
Weight (kg) 0.35

 

flavorful appetizing popular Japanese sake

 

flavorful appetizing popular Japanese sake

Specifications

1. Made with high quality raw material

2. Shelf Life: 18 Months

3. Packaging: 200ml, 500ml, 1L, 1.8L, and customized packaging available

4. the more you drink and the more it intoxicates you, the more the delicious umami flavors are gradually revealed

Product Description

 

Ceremonial use

Sake is often consumed as part of Shinto purification rituals (compare with the use of grape wine in the Christian Eucharist). Sakes served to gods as offerings prior to drinking are called Omiki or Miki. People drink Omiki with gods to communicate with them and to solicit rich harvests the following year. During World War II, kamikaze pilots drank sake prior to carrying out their missions. 

 

In a ceremony called kagami biraki, wooden casks of sake are opened with mallets during Shinto festivals, weddings, store openings, sports and election victories, and other celebrations. This sake, called iwai-zake ("celebration sake"), is served freely to all to spread good fortune. 

 

At the New Year many Japanese people drink a special sake called toso. Toso is a sort of iwai-zake made by soaking tososan, a Chinese powdered medicine, overnight in sake. Even children sip a portion. In some regions, the first sips of toso are taken in order of age, from the youngest to the eldest.

Serving Method

Sake is traditionally drunk from small cups called choko or o-choko and poured into the choko from ceramic flasks called tokkuri. This is very common for hot sake, where the flask is heated in hot water and the small cups ensure that the sake does not get cold in the cup, but may also be used for chilled sake. Traditionally one does not pour one’s own drink, which is known as tejaku, but instead members of a party pour for each other, which is known as shaku. This has relaxed in recent years, but is generally observed on more formal occasions, such as business meals, and is still often observed for the first drink.

FAQ

 Why Choose Us?

1. We have a wide product range under Chinese and Japanese food series.

2. We are the manufacturer

3. We accept OEM service and customer's private brand.

4. We accept a small MOQ and items mixed from our company.

5. We have more than 20 years experience in export business.

 

About Us

1. Are you a manufacturer?

Yes, we’re professional manufacturer in providing high quality food stuffs.        

Direct Factory, Good Price.

 

2. Can I visit your factory?

We warmly welcome our customers to visit us. Before you come , please inform us your schedule so that we can arrange attentive care for you.

 

3. Can you provide your catalogue?

Sure, Please kindly send your request to us via alibaba anytime. We specialized in producing and developing different kinds of Soy sauce and Sauce products. As a reliable food stuffs manufacturer and exporter in China. please kindly advise us which kind of the item you prefer to and provide more detail information. That’s a great help us to meet your requirements.

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Business Type
Trading Company
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People

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