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dry red hot chili
| chilli pepper is sun-dried,selected and packed in pp bag (20kg/bag).Moisture is less than 16%.With stem or stemless. | ||||||||
| specification | length | Origin | SHU | |||||
| Chaotian chilli | 3-6cm | Hebei Province | 25000-30000 | |||||
| Tianying chilli | 4-7cm | Hebei Province | 20000-25000 | |||||
| Wangdu chilli | 7-15cm | Hebei Province | 10000-15000 | |||||
| American red chilli | 5-13cm | Gansu Province | 10000-15000 | |||||
| Jinta chilli | 5-10cm | Jilin province | 10000-15000 | |||||
| Taonan chilli | 7-15cm | Jilin province | 10000-15000 | |||||
| Yidu chilli | 5-13cm | Inner Mongolia or Shandong province | 6000-8000 | |||||
| Sweet chilli | 7-15cm | Xinjiang province | 1500 | |||||
| form | pod,powder,crushed chilli,seed | |||||||
| certificate | FDA, GMP, HACCP, ISO, QS | |||||||
| mixture | ≤2% | |||||||
| shipment date | within 7-15 working days after consigning contract or receiving the deposit. | |||||||
| No sudan 123,speckled pods,Aflatoxin,Ochratoxin and pestocides | ||||||||
We can satisfy customers with different quality under most competitive prices.
Sincerely hope to establish good business with more customers home and abroad!
Our products are sterilized by our sterilizing machine, and it has good efficiency in controlling microbiology parameters
Quality control :
certification
Hebei Huayuan Pepper Industry Co.,Ltd. was founded in 1991 and is located in Wangdu, Hebei – “Capital of Chili”, adjacent to National Highway 107, with an area of 40,000 m2. The company is a key leading Agricultural Industrialization Enterprise of Baoding City and an export business of China. It has advanced production and inspection equipment in the industry. Its main products contain He Lao Han brand chili series products, including unique chili sauce, soy chili sauce, spicy crisp, dry-cured chili and other FMCG; as well as dried chili, chili powder, crushed chili, chili flakes, chili rings, chili slices, dehydrated vegetables and other finished chili products and spices.
Wangdu chili, dark red, rather oily, looks like a cavel and has thick flesh, moderate spiciness and full-bodied flavor. In the Qing Dynast
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