Flavour MSG Monosodium Glutamate 99% purity

Specifications

1 competitive price and high quality
2 OEM welcome
3 certification:ISO,HACCP,QS,KOSHER
4 Attracting packing

 

 

Monosodium  glutamate,also  known  as sodium  glutamate   and  MSG   is   a  sodium  salt  of   glutamic  acid,a naturally  occuring   non-essential   amino  acid.It   is  used  as  a  food  additive  and    is commonly   marketed    as  a  flavour  enhancer.It   has  the  HS   code 29224220    and  the   number  E621.It   was  once  made predominantly  from  wheat  gluten,but  is  now   made  mostly  from  bacterial  fermentation,it  is acceptable  for coeliacs  following a gluten-free  diet.Aithough  traditional   East  Asian  Cuisine   had  often  used  seaweed  extract,which  contains   high  concontrations   of  glutamic  acid,it   was   not   until  1907   that   MSG was  isolated   by kikunae  1keda,MSG was  subsequently  patented  by  Ajinomoto   Corporation   of  Japan  in  1909.In its dissolving,glutamate  is  the anionic  form  of  glutamic   acid

There   are   health   concerns  about  the  use   of  monosodium  glutamate  in  food,but  few  are  scientifically   supported.