Dried Ginger Dehydrated Ginger Dry Ginger Flakes
Specifications
1.we have our own factory for processing dried ginger25kg/CTN 8mt/20fcl
2.New crop, good quality low price
3.Demand welcomed

1. Organoleptic properties
Colour: Yellow
Size: natural shape, with typical ginger flavor.
Peeled and even
Odour: characteristic
Flavour: characteristic
Aspect: flakes
2. Physical and chemical properties
Moisture: max 10%
SO2 Content: max 50ppm
3. Microbiological properties:
TPC: 100.000 cfu/g max
Molds and yeasts: 1000 cfu/g max
Salmonella: negative in 25 g
E. Coli: negative in 1 g
Packing: 25kg/CTN or Negotiable
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