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DEHYDRATED GINGER SLICE

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DEHYDRATED GINGER SLICE photo-1
US$ 1,000 - 3,500 MOQ: 1 Metric Ton
Key Specifications
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Type:
Ginger
Processing Type:
Baked
Drying Process:
AD
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Henan Sunny Foodstuff Co., Ltd.
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.

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Type Ginger
Processing Type Baked
Drying Process AD
Cultivation Type Common, Open Air, Plastic Sheeting
Part Root
Shape Particle
Packaging Bulk, Tank, Vacuum Pack
Certification HACCP/ ISO9001/ OU/BRC/BV/FDA
Max. Moisture (%) 14
Shelf Life 24 MONTHS
Weight (kg) 20
Place of Origin Henan, China
Brand Name HUIYUAN
Model Number DRY GINGER FLAKES

Specifications

DEHYDRATED GINGER SLICE
1 HIGH QUALITY DEHYDRATED LOW PRICE
2 WHOLE FACTORY PRICE ELASTICITY
3 HACCP ISO BRC BV FDA OU

 DEHYDRATED GINGER SLICE

Specifications

Manufacturer Of Dehydrated Ginger FLAKES

1. Direct Supplier
2. Competitive Offer
3. Meet Customersaa Quality Standards

 

Manufacturer Of Dehydrated Ginger FLAKES 

1. General information :

 

 

 

Name of Product

DEHYDRATED GINGER FLAKES

Country of Origin

China

Type of Food

AD

Ingredients / Content

100% Pure Ginger

 

 

 

 2. Specifications :

 

 

 

Sensorial Specifications

Color

Nature Yellow

Flavor

Strong & Pungent Ginger Flavor

Basic Characters

Moisture

6% Max

Foreign Material

Absent

Additive

Absent

Microbiological Specifications

TPC

10000 CFU/G Max

Mold&Yeast

300 CFU/G Max

Coliform

Negative 

E.Coli

Negative 

Salmonella

Negative 

 

 

 

3. Storage:

 

 Keep in a cool, dry and clean place 

 

Protect from moisture and direct light.

 

 

 

 4.Main Product's Photos

 

 

Ginger Flakes

 DEHYDRATED GINGER SLICE

Ginger Whole

 

 

5.Why Choose us?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 DEHYDRATED GINGER SLICE

 

 

 

 

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Henan Sunny Foodstuff Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2005
Factory Size
30,000-50,000 square meters
Total Employees
Fewer than 5 People
Contact Supplier Request Quote Chat Now

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