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Help CenterWith ISO9001 HACCP OU BRC PURE WHITE GARLIC
US$ 1 - 2,500
MOQ: 1 Metric Ton
Key Specifications
Get Latest Price
Type:
Garlic
Processing Type:
Baked
Drying Process:
AD
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO PORT
Delivery Detail:
Delivery time depends on order quantity.
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Type
Garlic
Processing Type
Baked
Drying Process
AD
Cultivation Type
Common
Part
Root
Shape
Sliced
Packaging
Bulk, Vacuum Pack
Certification
OU BRC ISO9001 HACCP
Max. Moisture (%)
5.50%
Shelf Life
24 MONTHS
Weight (kg)
20
Place of Origin
Henan, China
Brand Name
HUIYUAN
Model Number
GARLIC FLAKES
Specifications
PURE WHITE GARLIC1.Direct Supplier
2.2014 Crop
3.OU BRC HACCP ISO9001
4.Good Payment Terms
PURE WHITE GARLIC
1.General Information
Name of Product |
PURE WHITE GARLIC |
Country of Origin |
China |
Type of Food |
AD |
Ingredients/Cotent |
100%Pure Garlic |
2.Basic Characters
Basic Characters |
Moisture |
6% Max |
Foreign Material |
Absent |
|
Additive |
Absent |
3.Specifications
Sensorial Specification |
Color |
Nature White |
Flavor |
Strong&Pungent Garlic Flavor |
|
Microbiological Specification |
TPC |
100000CFU/G MAX |
Mold&Yeast |
1000CFU/G MAX |
|
Coliform |
100CFU/G MAX |
|
E.Coil |
Negative |
|
Salmonella |
Negative |
4.Packing & Encoding
Inner Packing |
20KGS/PP BAG |
Outer Packing |
Carton |
Weight |
20Kg/Carton |
Or Packed as your special requirement. | |
Container Load |
10 MT/20FCL |
23MT/40FCL | |
5.Storage
Keep in a cool,dry and clean place |
Protect from moisture and direct light. |
6.Certification:
OU BRC HACCP ISO9001
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Business Type
Manufacturer, Trading Company
Year Established
2005
Factory Size
30,000-50,000 square meters
Total Employees
Fewer than 5 People
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